Speaker

Sanjana Suresh, born into a family who hailed from Udupi, Mangalore District, Karanataka, with a business background of restaurateurs starting from her Grandfather.  It is no surprise that  the passion for this industry was imbibed by her from the time […]

Born and raised in the heart of Karimnagar, Rohit’s love for authentic Telangana cuisine runs as deep as his roots in the region. Growing up in his father’s bustling restaurant, Rohit was immersed in the art of cooking and the […]

Mr. Arun Adiga is the Managing Partner of Vidyarthi Bhavan, a renowned restaurant in Bengaluru, famous for its masala dosa and filter coffee. He joined the family business in 2005, transitioning from a career in engineering to work with his […]

The founders, Mr. Raghavendra Rao (Co-Founder & CEO) and Mrs. Divya Raghavendra Rao (Co-Founder & Managing Director) started ‘The Rameshwaram Cafe’ with an aim to provide original, unfiltered South Indian flavours globally. Former Mechanical Engineer Graduate, Mr. Raghavendra Rao has […]

Sashi Jacob, Vice President (Food & Beverage) with the MPG Group, is a visionary leader whose creative expertise and operational excellence have significantly shaped the hospitality division’s success. Beginning his career in 1991 as a chef, Sashi has worked with […]

Abhijit Saha – Chef-Entrepreneur, Restauranteur, Food & Beverage Consultant, Oenophile and Author. Chef Abhijit Saha is the Founder & Principal Consultant of Ace Hospitality & Consulting and has recently opened his Neo Indian Fine Dining Restaurant ‘Ammakase’ at 1 Raffles […]

Rashmi Daga laid the foundation of one of the most exciting food tech companies – FreshMenu in September 2014. Armed with a rich experience in spearheading and managing several start-up’s and diverse businesses, she wants to bring the best of […]

The Chef and Foodpreneur Journey With over 15 years of experience in the culinary and food entrepreneurship industry, this visionary has left a remarkable legacy in the world of gourmet offerings. As the author of “The Table Book of Desserts”, […]

Avinash, a well-renowned and respected beverage expert with an illustrious career spanning 14 years, is an inspiring figure in India’s cocktail industry. Renowned for his innovative approach and dedication to quality, he has earned acclaim both nationally and internationally. Having […]

Dr. (Chef) K. Thirugnanasambantham, Ph.D. M.Sc. M.B.A. M.I.H. Founding Dean, School of Hospitality, Mahindra University Dr. (Chef) K. Thirugnanasambantham, widely known as Chef K. Thiru, is an accomplished culinary educator, academic leader, and hospitality professional with over 35 years of […]