Chef Suresh Pillai’s story is one of resilience, ambition, and excellence, beginning in the serene backwaters of Kerala and extending to some of the world’s most prestigious kitchens. With over 27 years of experience, Chef Pillai has redefined dining, blending […]
For Awards Nomination/Sponsorship, Call: +91 82873 97477
5th February 2025 | Taj Yeshwantpur, Bengaluru
Thank you for making the Food Connoisseurs India Convention 2025 – South India Edition a Grand Success!




