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    5th February 2025 | Taj Yeshwantpur, Bengaluru

    Thank you for making the Food Connoisseurs India Convention 2025 – South India Edition a Grand Success!

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    5th February 2025 | Taj Yeshwantpur, Bengaluru

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    5th February 2025 | Taj Yeshwantpur, Bengaluru

    Enquiry Now

    Tech & Innovation

    Conference

    About The Event

    Nihilne te nocturnum praesidium Palati, nihil urbis vigiliae. Non equidem invideo, miror magis posuere velit aliquet. Qui ipsorum lingua Celtae, nostra Galli appellantur. Prima luce, cum quibus mons aliud consensu ab eo. Petierunt uti sibi concilium totius Galliae in diem certam indicere. Nisl cras vitae wisi odio amet.

    Where

    Fort Mason Center
    San Fancisco, CA

    When

    Sunday to Wednesday
    July 23 to 26, 2017

    View Speakers

    What you’ll discover at conference

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    Over 100+ Sessions

    Join Mentor Program

    Get Networking with others

    The A+ list speakers

    Pitch to World Class investors

    After Party

    Our Speakers

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    Padma Shri Awardee Dr. Chef Damu

    Padma Shri Awardee Dr. Chef Damu

    Celebrity Chef & Brand Ambassador GRT Group of Hotels, President- South Indian Chefs Association
    Shri. Dr. K H Muniyappa

    Shri. Dr. K H Muniyappa

    Minister for Food & Civil Supplies, Consumer Affairs Govt. of Karnataka
    K Syama Raju

    K Syama Raju

    Managing Director of Hotel Maurya, Bengaluru President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
    Chef Ajay Chopra

    Chef Ajay Chopra

    Chefpreneur, Restaurateur, Consultant & Judge (MasterChef India)
    Chef Suresh Pillai

    Chef Suresh Pillai

    Founder, RCP Hospitality
    Chef Sanjay Thumma

    Chef Sanjay Thumma

    Celebrity Chef and Entrepreneur, Chef @ Vahrehvah.com
    Chef Aanal Kotak

    Chef Aanal Kotak

    Celebrity Chef, Co-Founder, TSK Hospitality LLP
    Sangeetha Maruthapandian

    Sangeetha Maruthapandian

    Director, Anjappar Chettinad Restaurant


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